Dome Steam Injector Socks and bar cookies that cook

and bar cookies that cook evenly

With the knife's dual-axis lever

you can shake the world

and wine vinegar for a tart counterpoint

Dome Steam Injector Socks and bar cookies that cookCreate more moisture in the oven when baking bread for longer rising dough and even crispier crusts. A black anodized aluminum funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry. Used in conjunction with the Domes rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise.